Food Establishment Owners:
Having trouble with repetitive violations during routine health inspections?
Let me help you institute practical, easy systems to prevent and correct these problems
As an experienced foodservice manager, I have been in your shoes and know the challenges you face. I will work with you and your staff to target and solve violations such as improper cooling and cross contamination. Through active managerial control, you will have peace of mind knowing you have decreased the risk of customers contracting foodborne illness, a potentially catastrophic event.
Beth Grossman is a local health inspector for the Metrowest towns of Wayland, Hudson, Maynard and Natick. If your establishment is located in any other MA town, she welcomes your calls on her cell phone 508-361-0555.
